Rajasthani Missi Atta

Whole Wheat Atta, Besan, Ajwain, Green Chilly, Heing, Salt, Onion 1. Take 2 Cups Of Missi Atta, Add Water And Make Soft Dough. 2. Cut In To Small Pedas And Roll In To Thin Chapati. 3. Cook On Iron Griddle With Ghee And Serve Hot With Sabji.

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