Masala Poori Atta

Whole Wheat Flour, Rava, Kasoori Methi, Chilly Powder, Haldi, Ajwain, And Salt 1. Take Masala Poori Atta In A Mixing Bowl And Add Water. 2. To Make A Soft Dough For Poori, Add Some Oil While Kneading, And Rest The Dough For 15 20 Minutes. 2 Heat Oil In A Kadhai. 3. Cut Dough In Small Pedas And Coat The Rolling Surface And Rolling Pin With A Lot Of Oil. Deep Fry Poories And Serve Hot.

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