Gluten Free Multi Millet Atta

Jowar Atta, Bajra Atta, Foxtail Atta, Raggi Atta, Tapioca Flour And Curry Leaves 1. Take 2 Cup Of Millet Flour, Add Water And Make Soft Dough. 2. Cut In To Small Pedas And Roll In To Thin Chapati. 3. Cook On Iron Griddle With Ghee And Serve Hot With Sabji.

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