Daal Poori Atta

Whole Wheat Flour, Urad Daal, Rava, Whole Red Chilly, Asafoetida, And Salt 1. Take Daal Atta In A Mixing Bowl And Add Water. To Make A Soft Dough For Poori, Add Some Oil While Kneading, And Rest The Dough For 15 20 Minutes. 2 Heat Oil In A Kadhai. 3. Cut Dough In Small Pedas And Coat The Rolling Surface And Rolling Pin With A Lot Of Oil. Deep Fry Poories And Serve Hot.

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